Go Back
–+ servings
Tantalize your taste buds with this mouthwatering recipe for beef back ribs

Oven-Baked Beef Back Ribs Recipe with BBQ Sauce

Fall-off-the-bone tender beef back ribs coated with a savory dry rub and finished with a delicious BBQ sauce. This recipe is easy to make and perfect for a weekend dinner or a family gathering.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Course Main Course
Cuisine American
Servings 6
Calories 736 kcal

Equipment

  • Rimmed baking sheet
  • Aluminum foil
  • Meat thermometer

Ingredients
  

  • 4-5 pounds beef back ribs
  • 1 teaspoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 tablespoon dry mustard
  • 1 teaspoon chili powder
  • 1 cup apple cider vinegar
  • 1 cup of your favorite BBQ sauce

Instructions
 

  • Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil.
  • Pat the ribs dry with paper towels and remove any excess fat.
  • In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, brown sugar, dry mustard, and chili powder to make a dry rub.
  • Rub the dry rub all over the ribs and place them meat-side up on the prepared baking sheet.
  • Bake in the oven for 4-5 hours, or until the internal temperature reaches 145°F.
  • After 4 hours, baste the ribs with apple cider vinegar and continue baking for another hour.
  • Remove the ribs from the oven, brush with your favorite BBQ sauce, and let them rest for 10-15 minutes.
  • Serve with your favorite side dishes and enjoy!

Notes

  • You can also smoke the ribs on a pellet smoker or grill for an extra layer of flavor.
  • If you prefer, you can wrap the ribs in foil with the BBQ sauce for the last hour of cooking to create a more intense flavor.
  • Letting the ribs rest for 10-15 minutes after cooking allows the meat to absorb the flavors and become more tender.

YOUR OWN NOTE

Click here to add your own private notes.

Nutrition

Calories: 736kcalCarbohydrates: 25gProtein: 69gFat: 39gSaturated Fat: 19gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 187mgSodium: 1342mgPotassium: 198mgFiber: 1gSugar: 18gVitamin A: 211IUVitamin C: 1mgCalcium: 337mgIron: 8mg
Keyword Beef Back Ribs
Tried this recipe?Let us know how it was!