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Juicy and Tender: Houston's Prime Rib Recipe That Will Make Your Mouth Water

Houston's Prime Rib

This Houston's Prime Rib recipe is a classic main dish that's perfect for a special occasion or family dinner. The prime rib is cooked to perfection, seasoned with black pepper and served with a creamy horseradish sauce and creamed corn.
4.20 from 5 votes
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Prep Time 20 minutes
Cook Time 3 hours
Course Main Course
Cuisine American
Servings 10
Calories 1288 kcal

Equipment

  • Roasting pan
  • Meat thermometer
  • small bowl
  • Whisk

Ingredients
  

  • 1 4-8 lb prime rib roast
  • 1/4 cup black pepper
  • 2 tbsp kosher salt
  • 2 tbsp olive oil
  • 2 cups sour cream
  • 1/2 cup cream-style horseradish
  • 2 cans creamed corn

Instructions
 

  • Preheat the oven to 450°F.
  • Rub the prime rib roast with the olive oil and season with the kosher salt and black pepper.
  • Place the prime rib roast in a roasting pan and cook in the preheated oven for 15 minutes.
  • Reduce the oven temperature to 325°F and continue cooking for 2-2.5 hours or until the internal temperature reaches 120°F for medium-rare or 130°F for medium.
  • Remove the prime rib roast from the oven and let it rest for 20 minutes before slicing.
  • In a small bowl, whisk together the sour cream and cream-style horseradish to make the horseradish sauce.
  • Warm the creamed corn in a saucepan over low heat.
  • Slice the prime rib roast into 1/2-inch thick slices and serve with the horseradish sauce and creamed corn.

Notes

Letting the prime rib rest after cooking allows the juices to redistribute throughout the meat, resulting in a tender and juicy roast.
Be sure to use a meat thermometer to ensure that the prime rib is cooked to the desired level of doneness.
Leftovers can be used to make prime rib sandwiches or paired with other sides like roasted vegetables or mashed potatoes.

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Nutrition

Calories: 1288kcalCarbohydrates: 25gProtein: 53gFat: 109gSaturated Fat: 45gPolyunsaturated Fat: 4gMonounsaturated Fat: 46gCholesterol: 247mgSodium: 1874mgPotassium: 1097mgFiber: 3gSugar: 6gVitamin A: 391IUVitamin C: 7mgCalcium: 111mgIron: 6mg
Keyword Cream corn, Horseradish, Prime rib
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