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–+ servings
South Carolina Barbecue Hash is pretty easy to cook if you know how

Maurice's BBQ Hash Recipe

A hearty and savory Southern classic that's perfect for any occasion.
5 from 9 votes
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Prep Time 30 minutes
Cook Time 6 hours 30 minutes
Course Main Course
Cuisine American
Servings 8
Calories 330 kcal

Equipment

  • Meat grinder or food processor
  • Large pot
  • Immersion blender
  • Crockpot

Ingredients
  

  • 4- pound boneless pork butt ground
  • 1 sweet onion diced
  • 1 yellow onion diced
  • 2 tbsp black pepper
  • 1/4 cup hot sauce
  • 1 tsp pepper flakes
  • 1 cup apple cider vinegar
  • 2 cups water

Instructions
 

  • In a large pot, combine the ground pork butt, diced onions, black pepper, hot sauce, and pepper flakes.
  • Add in the apple cider vinegar and water, and bring the mixture to a boil.
  • Reduce the heat to medium-low and let the mixture simmer for 2-3 hours, stirring occasionally.
  • Remove the mixture from the heat and let it cool for a bit.
  • Use an immersion blender to blend the mixture until it's smooth.
  • Transfer the mixture to a crockpot and let it cook on low heat for another 3-4 hours.
  • Give the mixture a taste and adjust the seasoning as necessary.

Notes

  • Serve over rice with a side of mustard-based barbecue sauce.
  • You can make this dish ahead of time and store it in the fridge or freezer. Simply reheat on the stovetop or in the microwave when you're ready to eat.
  • Don't be afraid to experiment with different types of meat, vegetables, and spices to create your own signature barbecue hash recipe.

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Nutrition

Calories: 330kcalCarbohydrates: 6gProtein: 43gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 136mgSodium: 358mgPotassium: 896mgFiber: 1gSugar: 3gVitamin A: 95IUVitamin C: 9mgCalcium: 55mgIron: 3mg
Keyword BBQ Hash, Crockpot, South Carolina
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