Go Back
–+ servings
Finishing Touches for Your Ribeye Steak

Grilled Garlic Butter Steak on Induction Cooktop

A mouth-watering steak recipe with a perfect blend of garlic butter and herbs that is sure to be a hit at any dinner party.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 697 kcal

Equipment

  • Induction cooktop
  • Cast iron skillet or grill pan
  • Kitchen tongs
  • Basting brush
  • large mixing bowl
  • Small saucepan

Ingredients
  

  • 4 boneless ribeye steaks 1 inch thick
  • 4 tablespoons unsalted butter
  • 2-3 cloves garlic minced
  • 1 tablespoon chopped mixed herbs such as rosemary, thyme, and parsley
  • 4 tablespoons extra-virgin olive oil
  • Salt and black pepper to taste

Instructions
 

  • In a small saucepan, melt the butter over low heat on the induction cooktop. Add the minced garlic and mixed herbs and cook for 1-2 minutes, until fragrant. Remove from heat.
  • Preheat the cast iron skillet or grill pan on medium heat on the induction cooktop.
  • Season the steaks with salt and black pepper and brush them with olive oil.
  • Place the steaks on the skillet or grill pan and cook for 3-5 minutes on each side, or until they reach an internal temperature of 130-135 degrees Fahrenheit for medium-rare.
  • During the last few minutes of cooking, brush the garlic butter mixture over the steaks.
  • Remove the steaks from the skillet or grill pan and let them rest for a few minutes before serving.

Notes

  • For a delicious crust, avoid moving the steak around too much while it's cooking.
  • Induction cooktops provide precise temperature control, so you can cook your steak at medium heat (around 400-500 degrees Fahrenheit) for 3-5 minutes on each side, or until the internal temperature reaches 130-135 degrees Fahrenheit for medium-rare.
  • You can adjust the cooking time based on your preference for doneness.
  • Always use caution and follow safety features when using any cooking appliance.

YOUR OWN NOTE

Click here to add your own private notes.

Nutrition

Calories: 697kcalCarbohydrates: 1gProtein: 46gFat: 57gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 28gTrans Fat: 0.5gCholesterol: 168mgSodium: 120mgPotassium: 621mgFiber: 0.1gSugar: 0.03gVitamin A: 468IUVitamin C: 2mgCalcium: 23mgIron: 4mg
Keyword induction cooktop, Steak
Tried this recipe?Let us know how it was!