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Smoked Pepperoni Recipe - Smoky and Tasty

Smoked Pepperoni Recipe

A delicious and smoky pepperoni that's perfect for topping pizzas, serving as a snack, or pairing with cheese and crackers.
5 from 4 votes
Prep Time 1 hour 30 minutes
Cook Time 1 hour 30 minutes
Course Appetizer, Main Course
Cuisine American
Servings 30 slices
Calories 128 kcal

Equipment

  • Meat grinder and sausage stuffer
  • Smoker or grill
  • Meat thermometer

Ingredients
  

  • 2 pounds lean beef
  • 2 pounds ground pork
  • 1/4 cup Prague Powder
  • 2 tablespoons kosher salt
  • 2 tablespoons garlic powder
  • 2 tablespoons black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon red pepper flakes
  • 1/4 cup cold water
  • 1/4 cup liquid smoke
  • Collagen or fibrous casings
  • A bowl of warm water

Instructions
 

  • In a large bowl, mix together the beef, pork, Prague Powder, salt, garlic powder, black pepper, cayenne pepper, red pepper flakes, and cold water. Make sure everything is well combined.
  • Place the mixture in the fridge for an hour to chill.
  • Soak the casings in warm water for 30-60 minutes.
  • Stuff the meat mixture into the casings using a sausage stuffer. Twist the casing into pepperoni-sized links.
  • Hang the pepperoni links in the smoker or grill and smoke for 30-35 minutes without smoke, then for 45-60 minutes with smoke.
  • Use a meat thermometer to ensure the internal temperature of the pepperoni reaches 160°F.
  • Once the pepperoni is fully cooked, remove it from the smoker and allow it to cool for 10-15 minutes in a cold water bath.
  • Slice the pepperoni to your desired thickness and enjoy!

Notes

  • Make sure to use high-quality meat and spices for the best flavor.
  • Keep the meat mixture cold to prevent the fat from melting and to help the meat stick together better.
  • Monitor the humidity level during the smoking process to ensure the pepperoni stays moist but doesn't become too wet.
  • Store the pepperoni in an airtight container in the fridge or freezer until you're ready to use it.

YOUR OWN NOTE

Nutrition

Calories: 128kcalCarbohydrates: 1gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 41mgSodium: 512mgPotassium: 232mgFiber: 1gSugar: 0.1gVitamin A: 596IUVitamin C: 0.4mgCalcium: 13mgIron: 1mg
Keyword Homemade Pepperoni, Sausage Making, Smoked Pepperoni, Smoking Meat
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