Cooking frozen steak has never been easier or tastier with this sous vide recipe. With minimal effort and precise temperature control, you can achieve a juicy and flavorful steak every time.
This recipe is perfect for meal planning and cooking meat in bulk for future meals.
Leftover steak can be stored in the refrigerator or freezer in an airtight container or vacuum-sealed bag.
You can use any type of steak, but the cooking time may vary. Refer to the beef temperature guide for timing charts for different cuts of steak.
Adding herbs or compound butter to the steak before vacuum sealing can enhance the flavor even more.
For an extra fancy meal, top the steak with a creamy horseradish sauce or compound butter made with garlic and chives.
Keyword frozen steak, horseradish sauce, sous vide, steakhouse