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Crock Pot Chicken Barbecue

Crock Pot Chicken Barbecue Recipe

This is easy, cooks while you're gone, perfect for a busy day, or to have while guests or family come in at different times! Adapted from Your Guide to Southern U.S. Cuisine.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Course Main Course
Cuisine American
Servings 2
Calories 407.1 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 1/2 cups tomato ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon ground hot red pepper flakes (to taste)
  • 2 garlic cloves, minced or 1/2 teaspoon garlic powder

Instructions
 

  • Combine all ingredients for the sauce in the slow cooker.
  • Add the chicken, coating it well with the sauce.
  • Cook on high 3-4 hours, or until chicken is fully cooked.
  • Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
  • Serve on buns or however you like! Enjoy!
  • Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!

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Nutrition

Serving: 694gCalories: 407.1kcalCarbohydrates: 69.1gProtein: 29.4gFat: 3.7gSaturated Fat: 0.8gCholesterol: 75.5mgSodium: 2735.2mgFiber: 0.8gSugar: 62.3g
Keyword Chicken, Chicken Breast, Easy, Meat, Poultry
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