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Apricot Flanken Short Ribs in a Clay Pot

Apricot Flanken Short Ribs in a Clay Pot Recipe

My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is a wonderful all-purpose seasoning available in all the supermarkets in Florida. Substitute seasoned salt instead.
5 from 1 vote
Prep Time 30 minutes
Cook Time 3 hours
Course Main Course
Cuisine Jewish
Calories 2011.8 kcal

Ingredients
  

  • 4 lbs beef short ribs, flanken cut
  • 1 cup apricot preserves
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon everglades seasoning
  • 1/3 cup apple cider vinegar
  • 1 teaspoon cumin
  • 1/2 teaspoon red pepper flakes
  • 14 ounces beef broth
  • 1 large onion, chopped coarsely
  • 6 garlic cloves, chopped coarsely
  • cooked white rice

Instructions
 

  • Soak Clay Pot for 30 minutes in water ( top and bottom).
  • Put 1/2 of onions and garlic into the bottom of the pot.
  • Put ribs over.
  • Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
  • Put other half on onions and garlic over top.
  • Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
  • Serve over rice.

YOUR OWN NOTE

Nutrition

Serving: 479gCalories: 2011.8kcalCarbohydrates: 63gProtein: 68.2gFat: 165gSaturated Fat: 71.7gCholesterol: 344.7mgSodium: 891.8mgFiber: 1.1gSugar: 41.5g
Keyword < 4 Hours, Meat, Roast Beef
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