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Cowgirl BBQ Sauce

Cowgirl BBQ Sauce Recipe

This recipe was adapted from Racheal Ray's Tasty Travels, Episode Best Barbeque and is from the Cowgirl Hall of Fame Bar-B-Q & Western Grill in Sante Fe, New Mexico. Enjoy! This is a southwestern and Western recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Course Condiment
Cuisine American
Servings 3 cups
Calories 194 kcal

Ingredients
  

  • 1/2 yellow onion, chopped
  • 2 celery ribs, chopped
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 cup Worcestershire sauce
  • 1/4 cup vinegar
  • 1 1/4 teaspoons ground cumin
  • 1 1/4 teaspoons chili powder
  • 1 1/4 teaspoons hot sauce
  • 1 1/4 teaspoons black pepper
  • 1 1/4 teaspoons kosher salt
  • 1/8 cup liquid smoke flavoring
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1/4 cup molasses, plus
  • 1 tablespoon molasses

Instructions
 

  • Puree onions and celery.
  • In a large sauce pot combine the puree and the remaining ingredients and simmer for 25 minutes. Remove and use as desired. Great on meats, tofu, even vegetables!

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Nutrition

Serving: 745gCalories: 194kcalCarbohydrates: 49.6gProtein: 1.1gFat: 0.6gSaturated Fat: 0.1gSodium: 1719.2mgFiber: 1.4gSugar: 33.4g
Keyword < 30 Mins, Easy, Sauces, Southwestern, Tex-Mex, Vegetable
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