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Pimento Cheese Spread With Smoked Paprika

Pimento Cheese Spread With Smoked Paprika Recipe

Another pimento cheese recipe! Adjust the seasonings to suit your taste. Cook time is the chill time!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours
Course Appetizer
Cuisine Southern American
Servings 2 cups
Calories 46.8 kcal

Ingredients
  

  • 8 ounces extra-sharp cheddar cheese (freshly grated)
  • 2/3 cup pecans (toasted and chopped)
  • 4 ounces pimientos (drained well)
  • 1/4 teaspoon onion powder (or to taste)
  • 1/8 teaspoon garlic powder (or to taste)
  • 1/4 teaspoon smoked paprika (or to taste)
  • 2 ounces cream cheese (low fat okay)
  • 1/4 cup mayonnaise

Instructions
 

  • Grate cheese into a medium sized bowl.
  • Toast pecans, then rough chop in a food processor.
  • Add drained pimentos, onion powder, garlic powder, smoked paprika, and cream cheese to the pecans in the food processor bowl. Process until as smooth as you'd like!
  • Add pimento pecan mixture to the grated cheese; add mayonnaise and stir until well combined.
  • Serve immediately, or chill for a better blend of flavors. Serve on crackers, celery sticks, or make into sandwiches!
  • NOTE: I prefer the stiffer pimento cheese spread (as written) for toasted/grilled sandwiches! For a softer consistency, add 1-2 ounces more cream cheese, or increase the mayonnaise by 1-2 tablespoons.

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Nutrition

Serving: 11gCalories: 46.8kcalCarbohydrates: 0.9gProtein: 1.7gFat: 4.2gSaturated Fat: 1.7gCholesterol: 7.9mgSodium: 50.7mgFiber: 0.2gSugar: 0.3g
Keyword < 4 Hours, Cheese, For Large Groups, High In..., Lunch, Nuts, Savory, Spreads
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