Grilled Pork Tenderloin a La Rodriguez With Guava Glaze... Recipe
I am a huge Bobby Flay fan, so I found one of his recipes for the Zaar World Tour: Grilled Pork Tenderloin a La Rodriguez With Guava Glaze and Orange - Habanero Mojo. MmmMmmmm!
Ingredients
- 2 (1 1/2 lb) pork tenderloin
- 2 tablespoons canola oil
- salt & freshly ground black pepper
Guava Glaze
- 1 cup guava jelly or 1 cup apricot jam
- 1/4 cup Dijon mustard
- 1/4 cup freshly squeezed orange juice
- salt & freshly ground black pepper
Orange-Habanero Mojo
- 2 tablespoons canola oil
- 1 small red onion, finely chopped
- 4 garlic cloves, finely chopped
- 1/2 cup fresh lime juice
- 3 cups freshly squeezed orange juice
- 1/2 habanero pepper, seeded and finely chopped
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon cumin seed
- salt & freshly ground black pepper
Instructions
- Preheat a grill to high.
- Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Remove from the grill, brush again with glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately.
- Guava Glaze: Whisk jelly, mustard, and orange juice together in a small bowl. Season, to taste, with salt and pepper.
- Orange-Habanero Mojo: Heat oil in a small saucepan over medium-high heat. Add onion and garlic and cook, stirring, until soft, about 5 minutes. Add lime juice, orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in the cilantro and cumin and season, to taste, with salt and pepper. Drizzle over pork.
YOUR OWN NOTE
Nutrition
Serving: 480gCalories: 587.8kcalCarbohydrates: 57.8gProtein: 48.9gFat: 18.2gSaturated Fat: 3.4gCholesterol: 147.4mgSodium: 258.4mgFiber: 1.7gSugar: 41.2g
Tried this recipe?Let us know how it was!