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Alpine Steak

Alpine Steak Recipe

Found in "Ways to Prepare Meat". The Worcestershire sauce was what got me interested in this recipe.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours
Course Main Course
Cuisine Fusion
Calories 265.9 kcal

Ingredients
  

  • 2 lbs thick slice round steaks
  • 2 tablespoons butter
  • 2 onions, sliced
  • 1 (14 ounce) can tomatoes
  • 1 tablespoon tomato sauce
  • 1 teaspoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • salt
  • pepper

Instructions
 

  • Slash the meat at intervals to prevent curling.
  • Brown the meat in some melted butter in a frypan.
  • Reduce the heat and add onion slices. Cook until soft.
  • Add the tomatoes, tomato sauce, sugar, Worcestershire sauce and season to taste.
  • Cover tightly and simmer for 1 1/2 hours or until the steak is tender.
  • Serve on a plate and pour the sauce over the slice to serve.

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Nutrition

Serving: 264gCalories: 265.9kcalCarbohydrates: 7.6gProtein: 35.5gFat: 9.9gSaturated Fat: 4.5gCholesterol: 96.4mgSodium: 142.2mgFiber: 1.4gSugar: 4.4g
Keyword < 4 Hours, Meat, Steak, Very Low Carbs
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