Go Back
Cheese Steak-Yumm Lasagna With the Works!

Cheese Steak-Yumm Lasagna With the Works! Recipe

Cheese steak lasagna style! A tossed salad and a loaf of Italian bread.If you want spicy use spicy veelveta cheese. Top with a couple sliced jalapenos.
5 from 1 vote
Prep Time 30 minutes
Cook Time 40 minutes
Course Main Course
Cuisine Italian-American
Calories 662.2 kcal

Ingredients
  

  • 8 Steak-ums
  • 1 lb lasagna noodle, cooked according to directions on package
  • 8 ounces mushrooms, sliced
  • 1 bell pepper, chopped
  • 1 large onion, sliced
  • 1 tablespoon olive oil
  • 3 -4 garlic cloves, minced
  • 8 cups pasta sauce
  • 1 chipotle chile in adobo, minced and if you want seeds removed to calm the heat
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • black pepper
  • salt
  • 16 ounces Velveeta cheese, diced
  • 1/2 cup parmesan cheese
  • 1 egg
  • 16 ounces mozzarella cheese, shredded

Topping

  • 1/4 cup parmesan cheese
  • 1 jalapeno, diced (optional)

Instructions
 

  • In olive oil, sauté garlic until it begins to brown; add onions, peppers, and mushrooms and sauté until tender. Add tomato sauce, chipotle pepper, basil, oregano,parsley, pepper and salt. Simmer for 10 minutes.
  • In nonstick pan, cook steaks until no longer pink, chopping with utensil as you cook. When done, set aside on plate covered with paper towels. When cooled chop.
  • In bowl, mix together velveeta cheese, egg, and parmesan cheese until combined.
  • Coat the bottom of a 9 x 13 inch baking dish with a thin layer of tomato sauce. Place 4 lasagna noodles over the sauce. Spread about 1/4 of cheese mixture evenly over the pasta, then spread layer of tomato sauce over ricotta. Place a layer of Steak-umm sandwich steaks slices. Sprinkle with 1/4 of mozzarella. Repeat process again two more times starting with lasagna noodles. Top with pasta sauce and parmesan cheese.
  • Garnish top with parsley flakes if desired. Bake in 350 degree oven about 40 minutes or until bubbling. Let stand 15 minutes. Serve.

YOUR OWN NOTE

Nutrition

Serving: 377gCalories: 662.2kcalCarbohydrates: 54.6gProtein: 32.6gFat: 34.7gSaturated Fat: 16.7gCholesterol: 109.4mgSodium: 1728.9mgFiber: 2.5gSugar: 20.1g
Keyword < 4 Hours, European, Meat, One-Dish Meal, Oven, Savory, Steak, Stove Top, Vegetable
Tried this recipe?Let us know how it was!