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Hoisin Beef (Brisket)

Hoisin Beef (Brisket) Recipe

Beef Brisket repeatedly slathered with rich Hoisin sauce while roasting. From my food blog at: http://www.comfortcookadventures.com/2013/07/smoky-briskethoisin-style.html
5 from 1 vote
Prep Time 2 hours 15 minutes
Cook Time 1 hour 15 minutes
Course Main Course
Cuisine Chinese
Calories 333.3 kcal

Ingredients
  

  • 2 lbs beef brisket, trimmed of fat
  • 3 tablespoons rice wine vinegar or 3 tablespoons white vinegar
  • 1/2 teaspoon ground ginger
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • 1 cup hoisin sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons diced red onions

Instructions
 

  • Two hours before roasting the brisket; rub the vinegar over all sides of the meat, wrap in plastic wrap and refrigerate.
  • Preheat oven to 325F; line roasting pan with aluminum foil. Score top and bottom of meat with diagonal cuts, creating one inch diamond marks. Mix together the ginger, white pepper and salt; rub on both sides of meat. Place meat in pan and roast for 15 minutes.
  • Mix together sauce, garlic and onion; turn meat over in pan, baste top and sides of meat with sauce mixture making sure to get sauce into score marks. Return to oven for 30 minutes; turn over meat, baste and roast for another 30 minutes for medium-rare. For medium; repeat turn and baste process, roast for 30 minutes more. For medium-well; repeat turn and baste process, roast for 30 minutes more.
  • Remove meat to cutting board; rest for 5 minutes before slicing; spoon sauce from roasting pan over meat. Serve with fried rice; when making rice, add one teaspoon of Hoisin sauce for every three servings to boost the flavor.

YOUR OWN NOTE

Nutrition

Serving: 200gCalories: 333.3kcalCarbohydrates: 20gProtein: 32.9gFat: 12.6gSaturated Fat: 4.2gCholesterol: 95mgSodium: 1196.5mgFiber: 1.4gSugar: 11.8g
Keyword < 4 Hours, Meat, Roast Beef, Weeknight
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