Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Grilled Chicken Salpicao Recipe
This is from GOOD HOUSEKEEPING's easy everyday meals volume 6. I've tried this several times and it goes well with rice or some warm crispy potato slices. You can get the liquid seasoning from specialty stores or any Asian grocery. Hope you enjoy!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Main Course
Cuisine
Filipino
Calories
165.2
kcal
Ingredients
▢
1/2
kg
chicken breast fillet
▢
1/4
cup
Worcestershire sauce
▢
1/4
cup
liquid seasoning (Knorr or Maggi)
▢
3
tablespoons
chopped garlic
▢
1
tablespoon
juice (orange or lemon or anything you have at hand)
▢
salt and pepper
Cook Mode
Prevent your screen from going dark
Instructions
▢
Marinate the chicken in a mixture of the remaining ingredients for atleast 20 minutes or longer. Add more chopped garlic to coat all the chicken.
▢
Grill or Pan-fry until done.
▢
Serve with blanched mixed vegetables and rice or warm potato salad.
YOUR OWN NOTE
Click here to add your own private notes.
Nutrition
Serving:
148
g
Calories:
165.2
kcal
Carbohydrates:
5.4
g
Protein:
26.9
g
Fat:
3.3
g
Saturated Fat:
0.7
g
Cholesterol:
80
mg
Sodium:
314.5
mg
Fiber:
0.1
g
Sugar:
1.8
g
Keyword
< 30 Mins, Asian, Easy, Filipino, Lunch
Tried this recipe?
Let us know
how it was!