Go Back
Mexican Yellow Squash With Cubed Pork Steaks

Mexican Yellow Squash With Cubed Pork Steaks Recipe

This was handed down from my Mother, who in turn got it from a Mexican Lady in Colorado. It is a fun recipe to just throw together in a quick hurry.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Mexican
Calories 142.5 kcal

Ingredients
  

  • 2 -3 pork steaks, cubed
  • 1 yellow squash, 1/4 in slices
  • 1 onion, 1/4 in slices
  • 1 (8 3/4 ounce) can sweet corn, drained
  • 1 green pepper
  • 2 tablespoons olive oil
  • garlic powder
  • salt
  • pepper
  • chili powder
  • hot sauce

Instructions
 

  • Heat Olive Oil in skillet and brown pork cubes in oil, liberally spice with garlic powder.
  • DO NOT DRAIN.
  • Add all vegetables, spice with garlic, salt, pepper, chile powder and hot sauce to your preference of"hotness".
  • Cover and cook about 15-20 minutes , don't over cook the vegies!
  • Serve over rice or just by itself.
  • Be creative, add other vegies that you like.

YOUR OWN NOTE

Click here to add your own private notes.

Nutrition

Serving: 114gCalories: 142.5kcalCarbohydrates: 11.5gProtein: 9.2gFat: 7.3gSaturated Fat: 1.5gCholesterol: 22.2mgSodium: 27.6mgFiber: 2.1gSugar: 3.4g
Keyword < 60 Mins, Low Cholesterol, Meat, Mexican, One-Dish Meal, Pork, Spicy, Stove Top, Vegetable
Tried this recipe?Let us know how it was!