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Chipotle Steak Fajitas

Chipotle Steak Fajitas Recipe

Smokey and delicious.
5 from 1 vote
Prep Time 3 hours
Cook Time 20 minutes
Course Main Course
Cuisine Tex-Mex
Servings 12 fajitas
Calories 279.6 kcal

Ingredients
  

  • 3 garlic cloves
  • 1/2 cup chipotle chile in adobo
  • 1 large lime, juice of
  • 2 teaspoons dried oregano
  • 1 tablespoon chili powder
  • 3/4 cup dark beer
  • 1/4 cup olive oil, plus extra for pan
  • 2 lbs flank steaks
  • 1 red bell pepper, sliced (more if desired)
  • 1 poblano pepper, sliced (more if desired)
  • 1 medium red onion, sliced (more if desired)
  • salt and pepper
  • 12 flour tortillas (6-8 inch)
  • sour cream
  • salsa
  • shredded cheese
  • guacamole

Instructions
 

  • In work bowl of a food processor, combine garlic and chilies; pulse to form a chunky paste.
  • Add lime juice, oregano, chili powder, beer and olive oil. Pulse to combine.
  • Place steak in a shallow dish or large zip-top plastic bag. Add marinade and turn to coat. Cover and refrigerate for at least 3 hours or overnight.
  • Heat grill to medium-high. Brush excess marinade from steak and season well with salt and pepper. Grill until medium-rare to medium. Set aside and let rest, covered loosely with foil, for 10 minutes before slicing.
  • Meanwhile, heat a large sauté pan over high heat. Add enough oil to lightly coat pan.
  • When oil is hot, add peppers and onion; season with salt and pepper. Cook quickly, stirring constantly, until vegetables are just softened and starting to brown. Remove from heat.
  • Cut steak into thin slices across grain. Top with peppers and onion.
  • Serve with tortillas and your favorite toppings.

YOUR OWN NOTE

Nutrition

Serving: 1808gCalories: 279.6kcalCarbohydrates: 19.1gProtein: 19.1gFat: 13.4gSaturated Fat: 3.8gCholesterol: 51.4mgSodium: 244.9mgFiber: 1.9gSugar: 1.5g
Keyword < 4 Hours, Lunch, Meat, Mexican, One-Dish Meal, Southwestern, Steak, Tex-Mex
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