Go Back
Steak Shepherds Pie

Steak Shepherd's Pie Recipe

Your traditional meat and veg mix with mashed potatoes on top. I took a few different recipes and combined them to make this one that we love! My advice is always to pre-chop everything. It makes it so much easier. This way also you can enjoy a glass of the wine you're cooking with while you're cooking!
4.80 from 5 votes
Prep Time 30 minutes
Cook Time 1 hour
Course Main Course
Cuisine British/Irish
Calories 1303.6 kcal

Ingredients
  

  • 2 1/2 lbs steak (you can use the cheap stuff here because its all mixed in)
  • 2 large white onions
  • 3 garlic cloves
  • 1 bunch scallion
  • 1 bunch parsley
  • 3 tablespoons fresh thyme
  • 2 large carrots
  • 2 tablespoons vegetable oil
  • 1 (10 1/2 ounce) can sweet corn
  • 1 cup white wine
  • 5 large potatoes
  • butter
  • milk
  • shredded cheese

Instructions
 

  • heat oil and cook steak in large saucepan for ten min on medium heat stirring occasionally.
  • The goal is to cook the meat slowly to seal in the flavor.
  • In a separate saucepan cube all potatoes, cover with water and boil until soft - usually 15 to 20 min if you cube small enough.
  • Add all onions, carrots and scallions to the steak and saute about 5-10 minute.
  • Add Herbs, corn to the meat/veg mixture and saute another 5 minutes.
  • Add 1 cup wine and saute on med low heat 10-15 minute.
  • Meanwhile drain the potatoes, mash (by hand - it tastes better) and add butter and milk to soften.
  • Set aside.
  • Pour Meat mixture into a casserole dish, add mashed potatoes on top and cover the entire thing with cheese.
  • Cook at 350F for 30 minutes or until potatoes look crispy.
  • Enjoy.

YOUR OWN NOTE

Nutrition

Serving: 698gCalories: 1303.6kcalCarbohydrates: 111.9gProtein: 65.4gFat: 62.5gSaturated Fat: 22.6gCholesterol: 192.8mgSodium: 228.3mgFiber: 15.8gSugar: 12.5g
Keyword < 4 Hours, European, Meat, One-Dish Meal, Steak, Vegetable
Tried this recipe?Let us know how it was!