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Elk Fried Steak

Elk Fried Steak Recipe

In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Calories 478.5 kcal

Ingredients
  

  • 2 -3 lbs boneless elk steaks
  • 1/2 cup flour
  • salt and pepper
  • 3 -4 tablespoons oil

Instructions
 

  • Lay steaks out flat.
  • Salt and pepper to taste.
  • Coat them with flour.
  • Preheat skillet and oil.
  • Lay steaks in skillet and sear them on both sides.
  • Then turn stove down to medium low until well done, but not dry.
  • The drippings can make a very good gravy!

YOUR OWN NOTE

Nutrition

Serving: 252gCalories: 478.5kcalCarbohydrates: 11.9gProtein: 70.2gFat: 14.7gSaturated Fat: 2.9gCholesterol: 165.7mgSodium: 138.8mgFiber: 0.4g
Keyword < 15 Mins, Easy, Elk, Healthy, High In..., High Protein, Meat, Stove Top, Wild Game
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