Go Back
–+ servings
Simple Recipe Using Ribeye Steak - Good for any occasion

Simple Ribeye Steak Recipe

A delicious, juicy ribeye steak is the perfect choice for a special occasion. With the right ingredients, techniques, and serving ideas, you can have a steak that's sure to impress.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 650 kcal

Equipment

  • Cast iron skillet
  • Gas grill
  • Meat thermometer
  • Ingredients:

Ingredients
  

  • 1 1 1/2-inch-thick bone-in ribeye steak (about 2 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons canola oil
  • 2 tablespoons chili powder
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1/4 cup red wine
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cayenne pepper
  • 2 cups cherry tomatoes
  • 1/4 cup avocado oil
  • 2 tablespoons Montreal seasoning
  • 2 tablespoon grated parmesan cheese

Instructions
 

  • Bring steak to room temperature before cooking.
  • Season steak generously on both sides with kosher salt and pepper.
  • Heat cast iron skillet over medium heat. Add canola oil and chili powder. Add steak and cook for 3-4 minutes per side or until a crust forms.
  • While steak cooks, preheat gas grill to medium-high heat.
  • Transfer steak from skillet to grill. Cook for 2-3 minutes per side or until desired doneness is reached.
  • Remove steak from grill and let rest for 5 minutes.
  • Serve steak on a platter and with your favorite sides.

Notes

  • Use a meat thermometer to check for desired doneness.
  • Use different seasonings or marinades to customize to your preference.
  • for more sauce, you can make a pan sauce using the skillet
  • steak can be cut into strips and served with steak fries and a simple salad for a more casual meal.
  • The cherry tomatoes can be cooked in the skillet with some oil, salt and pepper for a side dish
  • You can also make a compound butter or a au poivre sauce to serve with the steak for a more decadent experience.
  • If you're looking for a more adventurous flavor profile, you can try seasoning the steak with Cajun spices or adding some lemon juice and fresh herbs to the marinade.
  • To make it vegetarian-friendly you can substitute with mushroom steak or seitan steak.
  • While the recipe is written for cooking on a gas grill and a skillet, it can be cooked on a stovetop griddle or oven broiler as well.
  • Experiment with different cuts of steak, for example: sirloin, flank, or New York strip.
  • Enjoy your delicious and tender Ribeye steak! Bon Appétit!

YOUR OWN NOTE

Click here to add your own private notes.

Nutrition

Calories: 650kcal
Keyword Simple Ribeye Steak Recipe
Tried this recipe?Let us know how it was!