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Pepper Steak Fettuccine

Pepper Steak Fettuccine Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Italian
Calories 587.5 kcal

Ingredients
  

  • 1 1/4 lbs boneless round steak, 1/2 inch thick cut into thin strips
  • 1 medium green pepper, julienned
  • 1 medium onion, julienned
  • 2 tablespoons butter
  • 2 (15 ounce) cans tomato sauce
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 (16 ounce) package fettuccine
  • 1/3 cup shredded parmesan cheese

Instructions
 

  • In a large skillet, saute the steak, green pepper and onion in butter until the meat is no longer pink.
  • Stir in tomato sauce, mushrooms, salt, basil and pepper.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 20-25 minutes or until meat is tender.
  • Cook fettuccine according to package directions, drain.
  • Top with steak mixture, sprinkle with parmesan cheese.

YOUR OWN NOTE

Nutrition

Serving: 309gCalories: 587.5kcalCarbohydrates: 69.1gProtein: 36.7gFat: 18.7gSaturated Fat: 8gCholesterol: 136.6mgSodium: 1508.5mgFiber: 5.7gSugar: 9.5g
Keyword < 60 Mins, Easy, Meat, One-Dish Meal, Stove Top, Vegetable
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