Go Back
–+ servings
Chicago-Style Steak With Bleu Cheese Butter

Chicago-Style Steak With Bleu Cheese Butter Recipe

My hubby LOVES bleu cheese, so as soon as I saw this in a little booklet about the Midwest, I knew he'd enjoy steak prepared like this! The original recipe called for 1/2 C. A1 Steak sauce for marinating, but since I didn't have any, I made up my own marinade. I offer here the excellent results.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4 steaks
Calories 1290.3 kcal

Ingredients
  

  • 4 sirloin steaks

Marinade

  • Worcestershire sauce
  • soy sauce
  • cooking sherry
  • red wine vinegar

Butter

  • 2 tablespoons butter, softened
  • 2 tablespoons blue cheese, crumbled
  • 2 -3 green onions, finely chopped (tops included)

Instructions
 

  • Lay steak portions in a marinating container or a zippered plastic bag.
  • Splash several dashes of the marinade into the bag; zip the bag shut and smoush the bag to spread the marinade around.
  • Allow steaks to marinate for at least 30 minutes (longer is even better).
  • At the end of the marinating time: either grill the meat or brown in a large HOT frying pan with 2 T. butter or oil.
  • Cook uncovered for four to five minutes; drizzle marinade over meat, flip meat over; continue cooking for another three to four minutes.
  • Meanwhile, in a small bowl, mix the butter, cheese and onion; set aside.
  • When meat has attained perfection, swirl the pan juices around, remove the meat to a serving platter; drizzle pan juices over the meat.
  • Spoon one-fourth of the bleu-butter over each portion; serve immediately.
  • SERVE WITH: spinach salad with warm bacon dressing, buttered green beans, and sweet potato slices baked with honey and olive oil!
  • p e r f e c t i o n h a s b e e n a c h i e v e d!

YOUR OWN NOTE

Click here to add your own private notes.

Nutrition

Serving: 626gCalories: 1290.3kcalCarbohydrates: 0.7gProtein: 124.5gFat: 84.3gSaturated Fat: 35.6gCholesterol: 474.4mgSodium: 426.9mgFiber: 0.2gSugar: 0.2g
Keyword < 30 Mins, Easy, High In..., High Protein, Meat, Savory, Steak, Very Low Carbs
Tried this recipe?Let us know how it was!