Go Back
Stir Fried Sirloin Steak W/ Brown Rice

Stir Fried Sirloin Steak W/ Brown Rice Recipe

I tried a stir fried beef recipe that turned out bland & boring. So I improvised, and this is the result. My husband requests it nearly every week and loves taking the leftovers for lunch. Note: rice is not included in prep/cook time
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Asian
Calories 789.4 kcal

Ingredients
  

  • 2 cups brown rice
  • 1 lb sirloin steak
  • 2 tablespoons olive oil
  • 1/2 garlic clove, minced
  • 1/2 teaspoon red wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1 onion, sliced (I prefer cippollini)
  • 1 tomatoes, diced

Instructions
 

  • Cook rice fully before starting meat.
  • Fill large saucepan with 4 c water & 2 c brown rice. Bring to boil. Reduce heat, cover, & simmer 50 minutes. Set aside.
  • Trim fat from steak and cut into small, thin pieces.
  • In a large skillet, heat oil and sauté garlic until garlic is golden.
  • Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
  • Add onion and tomato. Cook until onion is transparent. Stir in rice until well mixed.
  • Note: My husband hates onions, but loves the flavor they do give this dish. To appease him, I cook with the onions & remove them prior to adding the rice.

YOUR OWN NOTE

Nutrition

Serving: 272gCalories: 789.4kcalCarbohydrates: 75.6gProtein: 39.8gFat: 35.4gSaturated Fat: 11.6gCholesterol: 111.1mgSodium: 197.4mgFiber: 4gSugar: 2.8g
Keyword < 30 Mins, Easy, Egg-free, Free Of..., Healthy, Lactose-free, Low Cholesterol, Meat, One-Dish Meal, Steak, Stir-Fry
Tried this recipe?Let us know how it was!