Slow Cooker Chuck Eye Steak Recipe
This recipe for slow cooker chuck eye steak is a budget-friendly and delicious way to enjoy a flavorful cut of beef. The steak is cooked with a compound butter and a variety of herbs and spices for a rich, tender meal.
Prep Time 15 minutes mins
Cook Time 8 hours hrs
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal
slow cooker
Aluminum foil
Meat thermometer
Instant-read thermometer
Cutting board
Knife
Cook Mode Prevent your screen from going dark
For best results, use a meat thermometer to check the internal temperature of the steak.
For a more flavorful steak, try marinating it in a mixture of soy sauce, lemon juice, and red wine vinegar for at least 2 hours before cooking.
For a different cooking method, you can try pan-searing or oven-roasting the steak instead of slow-cooking it.
You can also add vegetables such as onions and red pepper to the slow cooker for a more complete meal.
Calories: 500 kcal
Keyword Chuck Eye Steak, Chuck Steak