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Slow Cooker Smoked Turkey Legs

These juicy smoked turkey legs are slow-cooked to perfection and full of flavor. Perfect for a family dinner or gathering with friends.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 986 kcal

Equipment

  • slow cooker
  • Tongs

Ingredients
  

  • 4 smoked turkey legs
  • 1 cup of chicken broth
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of paprika
  • 1 tsp of black pepper
  • 1 tsp of salt

Instructions
 

  • Combine the chicken broth, garlic powder, onion powder, paprika, black pepper, and salt in the slow cooker.
  • Add the smoked turkey legs to the slow cooker and coat them evenly with the mixture.
  • Cover the slow cooker and cook on low heat for 4-6 hours, or until the turkey legs reach an internal temperature of 165°F.
  • Using tongs, carefully remove the turkey legs from the slow cooker and place them on a serving dish.
  • Serve hot and enjoy!

Video

Notes

For a crispy texture, place the turkey legs in the oven on broil for 5-7 minutes after cooking in the slow cooker.
Don't forget to let the turkey legs rest for a few minutes before serving to retain their juiciness.
Use leftover turkey meat in soups, stews, or salads for a delicious meal.

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Nutrition

Calories: 986kcalCarbohydrates: 2gProtein: 133gFat: 46gSaturated Fat: 14gPolyunsaturated Fat: 12gMonounsaturated Fat: 14gCholesterol: 482mgSodium: 1302mgPotassium: 1892mgFiber: 0.4gSugar: 0.4gVitamin A: 270IUVitamin C: 0.1mgCalcium: 124mgIron: 12mg
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