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Steak and Egg Burritos (Oamc)

Steak and Egg Burritos (Oamc) Recipe

This evolved from a camping recipe that my DH and I usually come up with on Sunday mornings before we break-down camp. I decided to make them easy to travel so that DH wasn't stopping at the local burrito shop and getting stuff that wasn't included in his diet. Time includes marinating time.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Cuisine Mexican
Calories 349.2 kcal

Ingredients
  

Marinade

  • 1/4 cup Worcestershire sauce
  • 2 tablespoons olive oil
  • 1/2 lime, juice of
  • 1/4 cup cilantro, Chopped
  • 3/4 cup fresh tomato, Chopped
  • 1/2 cup onion, Chopped
  • salt & pepper

Main Dish

  • 24 ounces top sirloin steaks (I use Coleman's Organic Beef)
  • 1 1/2 cups bell peppers, any kind, Chopped
  • 1 1/2 cups mushrooms, any kind, Sliced
  • 1 garlic clove, Crushed
  • 5 eggs, Beaten
  • 6 (10 inch) flour tortillas
  • wax paper or aluminum foil, and zip baggies

Instructions
 

  • In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, onion, salt and pepper.
  • Place steak in a shallow non-metallic container and cover with marinade. Cover container and place in refridgerator for 1-4 hours.
  • Grill steak on outside grill or under a preheated broiler until desired doneness has been achieved. (I like mine medium-rare) Remove from heat and let sit for 5 minutes before cutting into small cubes. Set aside.
  • In a non-stick pan, cook and scramble eggs until done. Remove from pan and set aside.
  • In same pan, pour in marinade and bring to a simmer over medium heat. Add peppers, mushrooms and garlic; simmer 10 minutes or until liquid is almost gone.
  • Warm tortillas on a grill or in microwave. (I like to line them up on my counter and top all at once.) Divide eggs into 6 portions and place on tortillas. Repeat process with meat and place on top of eggs. Spoon vegetables evenly between all 6 tortillas.
  • Fold each tortilla like a burrito, wrap in Wax paper or Aluminum Foil and place in Zip Baggie.
  • I throw these right in the freezer. Then in the morning, I can pop the ones with Wax paper right in the microwave, or the ones with Aluminum foil right in the toaster oven for about 2-3 minutes each. Time may vary according to your appliance.

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Nutrition

Serving: 336gCalories: 349.2kcalCarbohydrates: 43.4gProtein: 12.3gFat: 14.1gSaturated Fat: 3.3gCholesterol: 155mgSodium: 620.9mgFiber: 3.5gSugar: 5.1g
Keyword < 4 Hours, Breakfast, Brunch, Easy, Free Of..., Lactose-free, Meat, Mexican, Steak
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