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Southwest Flat Iron Steak

Southwest Flat Iron Steak Recipe

This rub and be used on all cuts of beef, but is especially good on the flat iron cut.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Fusion
Calories 255.4 kcal

Ingredients
  

  • 2 tablespoons chili powder
  • 2 tablespoons brown sugar (packed)
  • 1 tablespoon cumin
  • 2 teaspoons garlic, minced
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 1 -1 1/2 lb flat iron steak

Instructions
 

  • Combine all ingredients (except steak) in a small bowl.
  • Press rub evenly onto flat iron steaks. Let set for 1- 2 hours.
  • Grill over hot fire, turning often to avoid burning, being careful not to overcook.
  • Cut across the grain.

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Nutrition

Serving: 131gCalories: 255.4kcalCarbohydrates: 10.7gProtein: 22.2gFat: 13.8gSaturated Fat: 4.9gCholesterol: 73.7mgSodium: 168.7mgFiber: 1.6gSugar: 7.6g
Keyword < 30 Mins, High In..., High Protein, Meat, Steak
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