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Grilled Stuffed Plantains

Grilled Stuffed Plantains Recipe

Plantains are brown when ripe, don't try to use the green or yellow ones for this. Instead of grilling you can also roast these in the oven the entire time instead of just at the end.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer/Side dish
Cuisine Fusion
Servings 4 appetizers
Calories 680 kcal

Ingredients
  

  • 4 plantains, ripe
  • 1/4 cup olive oil
  • 1 lb mozzarella cheese, shredded
  • 1 teaspoon black pepper

Instructions
 

  • Coat the peel of the plantains with olive oil. Grill on low (or roast on 350) for 15-20 minutes.
  • Slice open the plaintains like a baked potato. Sprinkle the insides with pepper and stuff each with 4 oz of cheese.
  • Put the plantains in a 400 degree oven for about 8 minutes or until cheese is very melty, but not brown.
  • Serve with your favorite salsa is desired.

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Nutrition

Serving: 306gCalories: 680kcalCarbohydrates: 59.9gProtein: 27.6gFat: 39.6gSaturated Fat: 17.1gCholesterol: 89.7mgSodium: 719.8mgFiber: 4.3gSugar: 28g
Keyword < 60 Mins, Easy
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