Go Back
Short Ribs Contadina

Short Ribs Contadina Recipe

Recipe taken from 100 Best Italian recipes (Favorite Brands)
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Course Main Course
Cuisine Italian
Calories 1228.8 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 4 lbs beef short ribs
  • 1 onion, coarsely chopped
  • 1 (12 ounce) can tomato paste with Italian spices
  • 2 2/3 cups water
  • 1/2 teaspoon salt
  • ground pepper
  • 2 carrots, peeled and cut into 2 inch pieces

Instructions
 

  • Heat oil in large saucepan over medium heat. Add ribs; cook until browned on both sides.
  • Add onion and cook for 1 minute.
  • Combine tomato paste, water, salt and pepper in small bowl. Pour over ribs; cover.
  • Simmer over low heat for 1 1/2 hours. Add carrots; simmer, covered, for additional 30 minutes or until ribs are tender.

YOUR OWN NOTE

Click here to add your own private notes.

Nutrition

Serving: 451gCalories: 1228.8kcalCarbohydrates: 3.7gProtein: 43.9gFat: 114.1gSaturated Fat: 48.3gCholesterol: 229.8mgSodium: 360mgFiber: 0.9gSugar: 1.7g
Keyword < 4 Hours, Meat
Tried this recipe?Let us know how it was!