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Wing King's BBQ Buffalo Wings

Wing King's BBQ Buffalo Wings Recipe

This is a recipe from Drew Cersa (the Wing King) who recently appeared on the Live with Regis and Kelly show, in a cooking segment that featured appetizer recipes for Super Bowl Sunday get-togethers. This recipe took top honors in a Bobby Flay ThrowDown! competition. It sounded so scrumptious and perfect for a Super Bowl gathering, and I thought others might be interested in preparing it for their Super Bowl festivities.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 50 Buffalo Wings
Calories 142.1 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1 large shallot
  • 2 garlic cloves
  • 2 ounces dark beer
  • 1 cup chili sauce
  • 1 cup barbecue sauce
  • 1 1/2 teaspoons ancho chilies
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 4 ounces cayenne pepper sauce
  • 50 chicken wings

Instructions
 

  • Chop up and sauté the shallot & garlic cloves with the butter.
  • Add the dark beer, chili sauce, and BBQ sauce, and stir for 1 minute.
  • Add the ancho chili peppers, brown sugar, honey, and cayenne pepper sauce, and stir for 2 minutes.
  • While you are creating the sauce, drop 50 chicken wings (the amount you drop in at one time will depend on the size of your fryer) in a deep fryer until fully cooked. (The wings can also be grilled or roasted instead of deep fried.).
  • Once wings are fully cooked, add the wings to a large mixing bowl. Add the sauce, and flip gently to be sure the wings are thoroughly coated with the sauce.
  • Serve with a side of blue cheese dressing.

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Nutrition

Serving: 69gCalories: 142.1kcalCarbohydrates: 6.8gProtein: 9.3gFat: 8.4gSaturated Fat: 2.5gCholesterol: 39mgSodium: 213.9mgFiber: 0.4gSugar: 5.7g
Keyword < 30 Mins, For Large Groups
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