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Smoked Salmon Crab Cakes

Smoked Salmon Crab Cakes Recipe

Serve this with the Avocado Tarter Sauce and it is a winning combination. Recipe is by Frank P. Melodia.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 8 minutes
Course Appetizer
Cuisine Seafood
Calories 385.2 kcal

Ingredients
  

  • 1 lb fresh lump crabmeat, drained
  • 1/4 cup finely chopped green onion
  • 1/4 cup finely diced roasted red pepper
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon white pepper
  • 3 ounces smoked salmon
  • 1 cup breadcrumbs
  • 1/4 cup canola oil

Instructions
 

  • Stir together first 6 ingredients in a large bowl. Divide mixture into 8 balls.
  • Flatten each ball into a 3-inch patty. Divide smoked salmon into 4 pieces, and place in center of 4 patties. Place remaining patties over salmon, pressing edges to seal; coat cakes in breadcrumbs.
  • Heat oil in a large nonstick skillet over medium-high heat; add cakes, and cook, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Serve immediately with Spicy Avocado Tartar Sauce Recipe #98635 . Garnish with fresh cilantro sprigs, if desired.

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Nutrition

Serving: 192gCalories: 385.2kcalCarbohydrates: 22.2gProtein: 28.5gFat: 19.8gSaturated Fat: 2.1gCholesterol: 95.5mgSodium: 1170.2mgFiber: 1.6gSugar: 2.3g
Keyword < 30 Mins, Crab, Easy
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