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Smoked Turkey Terrine in Pastry

Smoked Turkey Terrine in Pastry Recipe

A rather attractive way of using filo pastry with the combination of smoked turkey. Submitted for ZWT8.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Course Appetizer
Cuisine French
Calories 573.9 kcal

Ingredients
  

  • 1 kg smoked turkey breast (2 lb.)
  • 4 shallots, chopped
  • 3 tablespoons brandy
  • 2 cups cream
  • 2 eggs
  • 1 teaspoon cayenne pepper
  • 6 sheets phyllo pastry
  • 60 g butter (2 oz.) or 60 g margarine, melted (2 oz.)

Instructions
 

  • Combine the turkey, shallots, brandy, cream, eggs, and seasoning in a food processor.
  • Brush each sheet of pastry with melted butter and use to line terrine pan.
  • Spoon the turkey mixture into the terrine and cover with the overlapping pastry.
  • Cut slits in the top to allow the steam to escape.
  • Brush with a little beaten egg.
  • Bake at 370 degrees for 40 minutes or until cooked.
  • When cool, cut into slices and serve.

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Nutrition

Serving: 234gCalories: 573.9kcalCarbohydrates: 17.1gProtein: 40.5gFat: 36.6gSaturated Fat: 21.7gCholesterol: 251.8mgSodium: 2148.6mgFiber: 0.4gSugar: 0.2g
Keyword < 60 Mins, Australian
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