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Fiery Grilled Peach & Habanero Salsa

Fiery Grilled Peach & Habanero Salsa Recipe

From Cooking Light magazine, awesome to serve with fish. A low fat & low carb recipe.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Mexican
Calories 19.4 kcal

Ingredients
  

  • 4 large peaches, halved pitted
  • 1/2 red onion, sliced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sugar
  • 1 teaspoon grated orange rind
  • 1 teaspoon finely chopped seeded habanero pepper
  • 1/2 teaspoon salt

Instructions
 

  • Prepare grill to medium-high heat.
  • Lightly coat peaches and onion with cooking spray
  • Place peaches and onions on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches.
  • Grill onion 3 minutes on each side. Cook and chop onion.
  • Combine peaches, onion, cilantro and remaining ingredients in a medium bowl. Toss well. Let stand 15 minutes.

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Nutrition

Serving: 52gCalories: 19.4kcalCarbohydrates: 4.8gProtein: 0.4gFat: 0.1gSodium: 77.7mgFiber: 0.7gSugar: 4g
Keyword < 30 Mins, For Large Groups, Healthy, Low Cholesterol, Low Protein, Mexican, Sauces
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