Polpettine Alla Griglia (Sicilian Lemon Grilled Meatballs) Recipe
Taken from here = http://www.zonefresh.com.au/component/content/51?task=view uploaded to keep and to share.
If you're in Brisbane I highly recommend checking out the link above, the shop has some super yummy things :)
Quantity and Time are estimates only, I haven't had a chance to try it out yet.
1 cupbreadcrumbs, soaked 3 minutes in milk and the excess squeezed out
3 eggs
2 tablespoonsminced parsley
1 garlic clove, minced
salt & freshly ground black pepper
organically grown lemons ororange leaves, rubbed with olive oil
Optional
lemons ororange juice
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Instructions
Combine all the ingredients except the leaves, and make many slightly flattened meatballs small enough that you can wrap each in a leaf (use a toothpicks or skewers to keep them rolled).
Grill the meatballs until done and squeeze with lemon before serving. (The leaves are not edible, so you may wish to wrap the leaves in a manner that will be quick to unwrap.).