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Holy Cow Dry Rub for Beef - Hot!

Holy Cow Dry Rub for Beef - Hot! Recipe

Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.
3.75 from 20 votes
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Prep Time 5 minutes
Course Condiment
Cuisine American
Servings 1 cups
Calories 219.8 kcal

Ingredients
  

  • 3/4 cup paprika
  • 1/2 cup kosher salt, finely ground
  • 1/2 cup black pepper, coarsely ground
  • 1 tablespoon cayenne pepper

Instructions
 

  • Sift ingredients together.
  • Store in an airtight container.

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Nutrition

Serving: 288gCalories: 219.8kcalCarbohydrates: 46.8gProtein: 10.5gFat: 7.6gSaturated Fat: 1.4gSodium: 32364.9mgFiber: 26.1gSugar: 5.4g
Keyword < 15 Mins, Beginner Cook, Easy, High Fiber, High In..., Low Cholesterol, Spicy
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