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Smoked Cabbage

Smoked Cabbage Recipe

What a way to fix cabbage in a smoker.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours
Course Side Dish
Cuisine Fusion
Calories 181 kcal

Ingredients
  

  • 1 head cabbage
  • 1/2 cup butter or 1/2 cup margarine, divided
  • 1 jalapeno pepper
  • 2 tablespoons dry rub seasonings (Spicy Rub)

Rub

  • 1/4 cup paprika, shopping list (try using half regular paprika and half smoked paprika)
  • 1/4 cup light brown sugar, shopping list
  • 2 tablespoons chili powder, shopping list
  • 2 tablespoons kosher salt, shopping list
  • 2 tablespoons cracked black pepper, shopping list
  • 1 1/3 tablespoons granulated garlic, shopping list
  • 1 1/3 tablespoons granulated onions, shopping list
  • 2 teaspoons ground cumin

Instructions
 

  • Clean the head of cabbage and core out the center. Put 1⁄2 of the stick of butter/margarine in the cored out cabbage.
  • Slice jalapeño pepper and put in cabbage center. Add 1 tablespoon Texas Rib Rangers Spicy Rub to cabbage center. Rub the remaining butter around the outside of the cabbage.In a small bowl combine the ingredients.
  • Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
  • Wrap cabbage in heavy foil and place in smoker or grill. Cook until cabbage is soft to touch (about 2 to 3 hours depending of size of cabbage).
  • Remove from heat and check for tenderness. If not tender put back on heat and let it finish cooking. If tender remove and serve immediately.

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Nutrition

Serving: 151gCalories: 181kcalCarbohydrates: 18.2gProtein: 2.7gFat: 12.5gSaturated Fat: 7.5gCholesterol: 30.5mgSodium: 1904.5mgFiber: 5.3gSugar: 11g
Keyword < 4 Hours, Easy, Vegetable, Weeknight
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