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Smoked Vegetables

Smoked Vegetables Recipe

Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 4 hours
Course Side Dish
Cuisine International
Calories 406.9 kcal

Ingredients
  

  • 2 zucchini, sliced in 3/4-inch-thick disks
  • 2 yellow squash, sliced in 3/4-inch-thick disks
  • 1 medium red onion, cut into wedges
  • 1 red pepper, seeded and cut into strips
  • 6 small red potatoes, cut into chunks

balsamic vinaigrette

  • 1/3 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions
 

  • Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.
  • Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.
  • Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated.
  • Put the dish of vegetables in a 225°F smoker for about 4 hours.
  • These can also be baked in a 350°F preheated oven for about 45 minutes.

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Nutrition

Serving: 545gCalories: 406.9kcalCarbohydrates: 53.9gProtein: 8gFat: 19.2gSaturated Fat: 2.8gSodium: 241.6mgFiber: 7.5gSugar: 13g
Keyword Low Cholesterol, Low Protein, Vegetable
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