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Grilled Antelope Steak

Grilled Antelope Steak Recipe

A wild game recipe that embodies adventure, exceptional taste, and outstanding health benefits.
5 from 1 vote
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Prep Time 7 hours
Cook Time 30 minutes
Course Main Course
Cuisine Fusion
Calories 188.5 kcal

Ingredients
  

  • 3 lbs antelope steak, cut 1 1/2 inches thick
  • 3/4 cup fresh lemon juice
  • 1/4 cup chopped onion
  • 1/4 cup vegetable oil
  • 1/4 teaspoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon thyme (optional)
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon oregano (optional)
  • 2 cloves garlic, crushed

Instructions
 

  • In plastic bag or large shallow bowl, combine all ingredients except meat.
  • Add meat and marinate 6-8 hours.
  • Prepare barbeque for cooking.
  • Place steak on rack 6 inches above hot coals.
  • Grill 10-15 minutes, basting occasionally.
  • Turn, continue basting, and grill 10-15 minutes longer for medium steak.
  • Serves 6-8.

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Nutrition

Serving: 71gCalories: 188.5kcalCarbohydrates: 7.3gProtein: 0.5gFat: 18.6gSaturated Fat: 2.4gSodium: 195.4mgFiber: 0.5gSugar: 2.1g
Keyword Camping, Canadian, Meat, Southwestern, Spring, Summer, Weeknight, Wild Game
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