Go Back
Steaks in Garlic Lime Marinade (Palomilla)

Steaks in Garlic Lime Marinade (Palomilla) Recipe

Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 6 minutes
Course Main Course
Cuisine Cuban
Calories 271.5 kcal

Ingredients
  

  • 4 garlic cloves, peeled
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/4 cup lime juice, fresh is best
  • 2 tablespoons olive oil
  • 1 lb steak, cut 1/2 inch thick

Instructions
 

  • Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
  • On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
  • Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
  • Remove to a serving dish, brush with any remaining marinade, and serve.

YOUR OWN NOTE

Click here to add your own private notes.

Nutrition

Serving: 140gCalories: 271.5kcalCarbohydrates: 2.6gProtein: 33.7gFat: 13.5gSaturated Fat: 3.5gCholesterol: 89.6mgSodium: 506.6mgFiber: 0.2gSugar: 0.3g
Keyword < 60 Mins, Caribbean, Cuban, High In..., High Protein, Meat, Steak, Very Low Carbs, Weeknight
Tried this recipe?Let us know how it was!