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World's Best Ribs

World's Best Ribs Recipe

This recipe is quite simple and the results are incredible. I usually double the rub recipe and store it in a jar for next time. If you've never tried ribs before, try this recipe. This recipe can be made on the grill or in the oven.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Calories 320.7 kcal

Ingredients
  

  • 3 pork rib racks
  • 1 (24 ounce) bottle of kc Masterpiece Original barbecue sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons Emeril's Original Essence
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper

Instructions
 

  • Mix brown sugar, Emeril's Essence, salt, pepper, paprika, cumin, garlic and cayenne pepper thoroughly, and sprinkle on both sides of ribs to taste.
  • For grilling, carefully wrap in aluminum foil and cook bone side down approximately 1 1/2 hours on low temperature.
  • No need to turn.
  • After ribs become tender, remove from foil and continue cooking on both sides to desired crispness.
  • Apply barbecue sauce liberally to both sides and allow approximately 10 minutes for barbecue sauce to caramelize.
  • Brush a second time if desired, and allow to caramelize.
  • Remove from grill and enjoy!
  • *For oven baking, wrap in aluminum foil and place on a cookie sheet in a 275°F oven for 4 hours.
  • Place a pan with water in the oven also to keep them moist.
  • Remove and discard foil and brush with barbecue sauce and allow 10 minutes to caramelize.
  • Brush a second time if desired.
  • Remove from oven and enjoy!

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Nutrition

Serving: 194gCalories: 320.7kcalCarbohydrates: 77gProtein: 1.1gFat: 1.2gSaturated Fat: 0.1gSodium: 3204.6mgFiber: 2.6gSugar: 55g
Keyword < 4 Hours, Beginner Cook, Camping, Easy, Kid-Friendly, Meat, Pork, Savory
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