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–+ servings
Crab Legs in a Smoker

Crab Legs in a Smoker Recipe

Apple chips, preheat smoker at to 225°, put legs in while still frozen and smoke them about 25-35 minutes. Simple and delicious! (Use split shell crabs for more flavor.)
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Seafood
Servings 2 pounds
Calories 787.7 kcal

Ingredients
  

  • 2 lbs crab legs
  • 1/2 cup melted butter, for dipping

Instructions
 

  • Get smoker up to 225 degrees.
  • Wash frozen crab legs.
  • Add apple (or whatever kind you like) wood chips.
  • put them in the smoker while frozen.
  • smoke for 30 minute.

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Nutrition

Serving: 510gCalories: 787.7kcalProtein: 83.4gFat: 48.8gSaturated Fat: 29.6gCholesterol: 312.4mgSodium: 4195.1mg
Keyword < 60 Mins, Easy, High In..., High Protein, Very Low Carbs
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