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Stove Top Smoker Marinated Portabella Mushrooms

Stove Top Smoker Marinated Portabella Mushrooms Recipe

For use with a Cameron Stove Top Smoker. These mushrooms are fantastic in a tomato-arugula salad, or to add zest to an Italian sandwich.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 3 days
Course Appetizer
Cuisine Vegetarian
Servings 4 mushrooms
Calories 154 kcal

Ingredients
  

  • 4 portabella mushrooms
  • 3 tablespoons hickory chips
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • 1/2 cup barley malt syrup
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon fresh crushed garlic
  • 2 teaspoons oregano
  • 2 teaspoons tarragon
  • 1 teaspoon rosemary
  • 3/4 teaspoon salt

Instructions
 

  • In the Cameron, smoke 4 portobellos, using 3 tablespoons of hickory over medium heat for 20 minutes.
  • Remove from heat and keep the lid closed for 20 minutes.
  • While mushrooms are smoking, prepare marinade: Combine water,cider vinegar, barley malt syrup, extra virgin olive oil,crushed garlic,oregano, tarragon, rosemary, & salt--mix well.
  • Put the smoked mushrooms in the marinade, cover and refrigerate for three days.

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Nutrition

Serving: 161gCalories: 154kcalCarbohydrates: 5.8gProtein: 2.5gFat: 13.8gSaturated Fat: 1.9gSodium: 444.4mgFiber: 1.5gSugar: 1.7g
Keyword Vegetable
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