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A bowl of BBQ sauce made with J Willy BBQ Sauce Recipe

J Willy's BBQ Sauce recipe

J Willy's BBQ Sauce recipe - a restaurant-quality sauce made famous by the family-run restaurant of the same name in South Bend.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Course Condiment
Cuisine American
Servings 10
Calories 141 kcal

Equipment

  • Medium-sized mixing bowl
  • Skillet
  • Measuring cups
  • Measuring spoons
  • Stirring spoon
  • Airtight container for storage

Ingredients
  

  • 1 cup ranch dressing
  • 1/2 cup sour cream
  • 1/4 cup parmesan cheese
  • 2 tablespoons lemon juice
  • 1 teaspoon olive oil
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt

Instructions
 

  • In a medium-sized bowl, mix together the ranch dressing, sour cream, and parmesan cheese.
  • Add in the lemon juice, olive oil, pepper, and salt and stir until well combined.
  • Taste and adjust seasoning as needed.
  • Heat a skillet over medium heat and add in the sauce.
  • Cook for about 5 minutes or until it starts to thicken, stirring occasionally.
  • Remove from heat and let it cool.
  • Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.

Notes

  • Substitute sour cream with mayonnaise if not available.
  • Add hot sauce or cayenne pepper for a spicier sauce.
  • Use fresh ingredients for the best taste.
  • Don't overcook or the sauce will become too thick.
  • Experiment with different types of salad dressing for different flavors.

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Nutrition

Calories: 141kcalCarbohydrates: 2gProtein: 2gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 269mgPotassium: 38mgFiber: 0.03gSugar: 2gVitamin A: 101IUVitamin C: 1mgCalcium: 49mgIron: 0.1mg
Keyword J Willy's BBQ Sauce recipe
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