This rub has not won a world championship but it believes in itself and believes that's the first step to winning. In spite of it's record of 0-0, it's a great recipe for grilled meat and will stand above any retail products as long as your spices are fresh.
I just created this rub tonight, so the clock is ticking...
Once this rub wins a championship, you won't see it on here anymore, so you may as well print it and give it a 5 star-rating now.
"If you ain't first, you're last. You know, you know what I'm talking about?"
That there is trademarked, not to be used without written permission of Ricky Bobby, Inc.
combine all the ingredients with 1/8 tsp smoke powder, 1/2 tsp silicon dioxide as an anti-caking agent, and 1 tablespoon of Korean Dasisda beef soup mix powder.
grind all ingredients and using a spice grinder, grind into a fine powder.
Mix again with a wire whisk to make sure it's blended well.
Store in an airtight container in a cool place. Refrigerate to keep from caking.