Go Back
Pan Seared Steak With Parmesan Aioli

Pan Seared Steak With Parmesan Aioli Recipe

This is a recipe from December 2002 Family Circle. It's a nice little change for steak!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Main Course
Cuisine Italian
Calories 522.8 kcal

Ingredients
  

  • 3/4 cup light mayonnaise
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed into paste
  • 3 tablespoons grated parmesan cheese
  • 1/8 teaspoon black pepper
  • 2 tablespoons chopped flat leaf parsley
  • 1 1/2 lbs beef tenderloin, cut into 6 slices, pounded to 1/2 inch thickness
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions
 

  • Parmesal Aioli: In a medium size bowl, whisk together the mayonnaise and olive oil. Stir in the garlic paste,parmesan cheese, pepper and parsley (you should have about 1 cup). Cover; refrigerate for at least 1 hour.
  • Steak: Season the slices of beef tenderloin with the salt and pepper. In a large skillet, heat the oil over high heat. Add the beef and cook for one minute on each side or until browned and cooked through. Remove to warm platter. Serve immediately with aioli.

YOUR OWN NOTE

Click here to add your own private notes.

Nutrition

Serving: 157gCalories: 522.8kcalCarbohydrates: 3.1gProtein: 29.9gFat: 42.6gSaturated Fat: 12.2gCholesterol: 110.2mgSodium: 393.6mgFiber: 0.1gSugar: 1.3g
Keyword < 15 Mins, Easy, Meat, Steak
Tried this recipe?Let us know how it was!