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Smoked Smoky Saucy Cowboy Beans

Smoked Smoky Saucy Cowboy Beans Recipe

I know it is a mouth full, but I looked at other recipes and none were actually smoked in a smoker, just in an indoor oven with liquid smoke. In 1997 I had some Cowboy beans and have not been able to find anything close till now. This recipe must be cooked in a smoker capable of burning wood. This is a link to the sauce I use http://www.recipezaar.com/16575 - I used 2 - 55 ounce cans of beans
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours
Course Side Dish
Cuisine Texan
Servings 1 cup
Calories 169.2 kcal

Ingredients
  

  • 110 ounces canned pork and beans in tomato sauce
  • 1 white onion, chopped (or yellow)
  • 2 cups sweet barbecue sauce
  • 1/2 lb beef brisket, diced (smoked and cooked)
  • 3 ounces wood chips (hickory or mesquite)

Instructions
 

  • Open beans and drain off excess fluid from top of beans, do not drain or rinse.
  • In a large mixing bowl add beans, onions, sauce and brisket and stir until well blended.
  • Find a large baking dish that will fit inside smoker or you may use 2 smaller dishes.
  • Pour mixture into a glass baking dish and place in smoker oven.
  • Add wood chips to smoker and cook for 2 hours @ 225 degrees.
  • Remove, STIR WELL and serve hot.
  • You may substitute pork or ground beef.

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Nutrition

Serving: 164gCalories: 169.2kcalCarbohydrates: 27.4gProtein: 8.7gFat: 4.1gSaturated Fat: 1.4gCholesterol: 16mgSodium: 743.8mgFiber: 5.5gSugar: 8.4g
Keyword < 4 Hours, Beans, Easy, For Large Groups, Healthy, Low Cholesterol
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