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Barbecue Cups

Barbecue Cups Recipe

From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.
4.75 from 4 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Course Appetizer
Cuisine American
Calories 221.4 kcal

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup barbecue sauce
  • 1 tablespoon onion, minced
  • 1 1/2 tablespoons brown sugar
  • 1 (8 ounce) can refrigerated buttermilk biscuits
  • 3/4 cup cheddar cheese, shredded

Instructions
 

  • Brown ground beef in skillet, stirring until crumbly; drain.
  • Add barbecue sauce, onion and brown sugar, mixing well.
  • Flatten biscuits with a rolling pin and press them into greased muffin cups.
  • Spoon in ground beef mixture.
  • Sprinkle with cheese.
  • Bake at 400 degrees for 10 to 12 minutes or until golden brown.

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Nutrition

Serving: 92gCalories: 221.4kcalCarbohydrates: 13.7gProtein: 12.2gFat: 12.9gSaturated Fat: 5.2gCholesterol: 39.7mgSodium: 436.1mgFiber: 0.5gSugar: 4.4g
Keyword < 30 Mins, Meat, One-Dish Meal
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