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Beef Pockets (Steaks Stuffed With Mushrooms Filling)

Beef Pockets (Steaks Stuffed With Mushrooms Filling) Recipe

A recipe found on All British Food.com for Scotland and I am posting it for ZWT6. I made one change as it has an ingredient I have never heard of (ginger wine), so I changed it to red wine, which goes well with beef and mushrooms.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Fusion
Calories 242.6 kcal

Ingredients
  

  • 4 steaks (fairly thick-cut for stuffing)
  • salt and pepper, to taste
  • 1 tablespoon butter
  • 6 ounces mixed mushrooms, finely chopped
  • 1 garlic clove, skinned and crushed
  • 1 large onion, skinned and finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon red wine
  • 1 tablespoon fresh breadcrumb
  • 1 tablespoon heavy cream

Instructions
 

  • Using a sharp, pointed knife, make a horizontal cut in each steak without cutting all the way through. Season to taste.
  • Melt the butter in a medium saucepan and lightly cook the mushrooms, garlic and onion for 5 minutes, until softened. Remove from the heat.
  • Add the parsley, red wine, breadcrumbs and cream. Mix together well.
  • Generously fill each pocket of the steaks with the stuffing and use some toothpicks to help keep stuffing in the steaks.
  • Grill the steaks for 5 - 15 minutes, until the meat is cooked to taste.
  • Serve with potatoes and salad for a wonderful meal!

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Nutrition

Serving: 151gCalories: 242.6kcalCarbohydrates: 5.2gProtein: 30.2gFat: 10.2gSaturated Fat: 5gCholesterol: 91.8mgSodium: 102.4mgFiber: 0.8gSugar: 1.7g
Keyword < 30 Mins, European, Meat, Scottish, Steak
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