Aunt Ann’s Best Oven Roasted Ribs Recipe

Are you in the mood for some delectable ribs that will fall right off the bone? If so, let me introduce you to Aunt Ann’s Best Oven Roasted Ribs Recipe! This is a family recipe that has been passed down through generations and has stood the test of time. There are many different ways to cook ribs, but this recipe will give you the most delicious and tender outcome that is sure to please any palate.

Why go out to a busy BBQ joint when you can make these succulent ribs right in your own oven? Not everyone has access to a grill or the space to safely barbeque outdoors, but with this recipe, all you need is an oven and some basic ingredients from your pantry.

Whether you are new to cooking or a seasoned pro in the kitchen, this recipe is easy to follow and will produce mouthwatering results. The combination of honey, garlic, and barbecue sauce creates a tantalizing flavor profile that will have your taste buds rejoicing.

So why not take a leap of faith and try Aunt Ann’s Best Oven Roasted Ribs Recipe? Your family and friends will be impressed by your cooking skills, and you will have a new go-to recipe for any occasion. Let’s get started!

Why You’ll Love This Recipe

Aunt Ann's Best Oven Roasted Ribs
Aunt Ann’s Best Oven Roasted Ribs

Are you ready to sink your teeth into the best oven-roasted ribs around? Look no further than Aunt Ann’s recipe, which is both easy to make and incredibly delicious. These fall-off-the-bone tender ribs are perfect for a weekend BBQ or even as a weeknight dinner option.

One of the reasons why you’ll absolutely love this recipe is the amazing flavor profile. With a combination of sweet and smoky notes, these oven-baked ribs are packed with flavor. The brown sugar rub adds sweetness to these savory ribs while the smoky paprika and liquid smoke provide that irresistible, mouth-watering taste of hickory smoke without having to fire up the barbecue grill.

Another reason why you’ll love this recipe is convenience. Oven-roasting pork ribs is a simple cooking method that requires minimal time or effort. Not only does it eliminate the need for outdoor grilling, but it also means you don’t have to constantly watch over your meat, ensuring it doesn’t overcook.

In addition, this recipe allows for flexibility and experimentation because it’s easy to adjust based on personal preference. For example, you can easily adjust the spices and the cooking time depending on your desired level of tenderness and flavor intensity. Plus, if you’re running low on one ingredient, there are plenty of substitutions that will yield just as tasty results – mustard (both Dijon and yellow) can be swapped out, for instance.

Lastly, this recipe is perfect for those who prioritize heartwarming comfort food, soul food or those who like to host dinner parties with recipes from family traditions. You’ll be able to share plates of perfectly cooked baby back pork ribs with friends and family members alike.

Trust us when we say that once you try Aunt Ann’s best oven-roasted ribs recipe, it’ll become your go-to for any occasion where good food is necessary. Deliciously seasoned and incredibly easy-to-make – what’s not to love?

Ingredient List

“Fall-off-the-bone goodness right from your oven!”

Get Ready To Hit The Grocery Store For These Top-Notch Ingredients!

Before getting started with this succulent baby back ribs recipe, make sure you have all the ingredients listed below at hand. First of all, you’ll need baby back ribs, which are lean, tender and make the perfect choice for oven baked ribs. In addition to this, you will need garlic powder, paprika, brown sugar, salt and black pepper.

Other than these main ingredients for the dry rub, some liquid ones are also required to impart the smoky flavor that is essential in any pork ribs recipe. Therefore, grab a bottle of liquid smoke from your nearest grocery store. I also recommend using a combination of dijon mustard and yellow mustard instead of solely one type of mustard to give it a sharp and tangy taste.

Lastly, to generously baste the succulent meat with the sauce during the cooking process, have some barbecue sauce ready.

To sum it up:
– Baby back ribs
– Garlic powder
– Paprika
– Brown sugar
– Salt
– Black pepper
– Liquid smoke
– Dijon mustard
– Yellow mustard
– Barbecue sauce

The Recipe How-To

“Aunt Ann’s secret recipe for the most flavorful ribs.”

Now that you know what makes Aunt Ann’s Best Oven Roasted Ribs Recipe special, it’s time to get started on cooking them yourself! Here is a step-by-step guide on how to perfectly prepare and cook these fall-of-the-bone ribs.

Ingredient Preparation

First and foremost, ensure that you have all the ingredients ready before you start cooking. Preheat your oven to 250°F and adjust the oven rack to the upper-middle position. Get a baking dish that will fit the ribs, and a small bowl to mix the dry ingredients.

The ingredients needed for this recipe are:
– 3 lbs Baby Back Pork Ribs
– 1/4 cup Brown Sugar
– 1 tbsp Paprika
– 1 tbsp Garlic Powder
– 1 tbsp Salt
– 1 tsp Black Pepper

Dry Rub Time!

Now that you have prepared all the needed ingredients, it’s time to create the dry rub for your ribs. In a small bowl, mix together the brown sugar, paprika, garlic powder, salt and pepper.

Ready for Baking

Once you’ve mixed together all of the seasonings in your bowl, it’s time to prep your ribs by removing any excess fat from them. Then lay your ribs in your baking dish and proceed to cover them with the dry rub mixture on both sides.

Bake and Brush Time!

Put your seasoned ribs into your preheated oven and let them bake for around two hours. After an hour in the oven turn over the ribs so they cook evenly on both sides. After two hours take out the ribs and brush barbecue sauce on them – this will give them an irresistible sticky finish which will make you want more! Turn up your oven temperature to 350°F and put your sticky delights back in for yet another 20 minutes to create an even better flavor.

Serve Your Delicious Ribs!

Take out your baking dish from the oven with caution – it would be best to use mittens so as not to burn your hands. Give it a couple of minutes to cool off before serving or leaving it for people to help themselves. You can choose an additional barbecue sauce on the side or add mashed potatoes or coleslaw as sides.

Congratulations! Your perfect Aunt Ann’s Best Oven Roasted Ribs Recipe are now ready to be enjoyed at any event.

Substitutions and Variations

“Perfectly roasted and charred to perfection.”

While Aunt Ann’s Best Oven Roasted Ribs Recipe is already a crowd-pleaser, there are ways to personalize the recipe to your liking or adjust it based on the ingredients you have available at hand. Here are some substitutions and variations to consider:

– Barbecue sauce: Instead of using store-bought barbecue sauce, you can make your own by mixing ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and your preferred spices. Alternatively, try honey garlic or bourbon glaze for a flavorful twist.

– Liquid smoke: If you don’t have liquid smoke on hand, you can skip it altogether or use smoked paprika or chipotle pepper instead.

– Mustard: Dijon and yellow mustard add tanginess and depth of flavor to the ribs marinade. However, if you don’t like mustard or are allergic to it, you can replace it with balsamic vinegar or soy sauce.

– Spices: Adjust the amount and type of spices based on your preference. Feel free to experiment with cumin, chili powder, onion powder, or rosemary.

– Different cuts of pork: The recipe calls for baby back ribs, but you can also use St. Louis-style or spare ribs for meatier portions. Alternatively, try pork loin or short ribs for a change of pace.

– Cooking methods: While oven roasting is a great way to get tender and juicy ribs without having to tend to them constantly, you can also grill them outdoors or use a smoker for added smokiness. If using a grill or smoker, follow Uncle Phaedrus’ directions for best results.

No matter how you choose to customize Aunt Ann’s Best Oven Roasted Ribs Recipe, remember that cooking is an art form that should be enjoyed and shared with loved ones. Don’t be afraid to experiment and put your own spin on this soul food classic!

Serving and Pairing

“Who says BBQ is only for the summer months?”

When it comes to serving and pairing, Aunt Ann’s Best Oven Roasted Ribs Recipe offers a diverse range of options that can accommodate your taste preference. The ribs are classically American and go well with most sides.

One of the classic ways to serve the oven-roasted pork ribs is with soul food classics like collard greens, mac and cheese, or cornbread. The smokiness from the meat pairs perfectly with the savory flavors of these Southern-style dishes.

If you’re looking for a lighter option, it goes well with salads that have neutral vinaigrettes like a simple mixed green salad or coleslaw. The acidity in the vinegar will complement the fattiness of the meat and also make it refreshing.

For those looking to add some international flair, try pairing them with steamed rice, stir-fried veggies, or Asian-style slaw for an Eastern twist. For those looking for Italian flavor as an accompaniment, try serving them alongside roasted potatoes and sautéed spinach.

To further elevate the flavor profile, you may choose to brush the ribs with some extra barbecue sauce after taking them out of the oven. This added sweetness and tanginess accentuates the deep smoky notes of the meat, making your taste buds pop.

No matter how you serve them, Aunt Ann’s Best Oven Roasted Ribs will make a delicious star dish at your barbecue party, family gathering or any social event. Bon Appetite!

Make-Ahead, Storing and Reheating

“Get ready to impress your guests with these mouth-watering ribs.”

Preparing oven-roasted ribs in advance can save time and ensure that you get to enjoy a delicious meal without the fuss of having to cook everything from scratch. Whether you’re cooking up some ribs for a party or simply trying to plan ahead, proper storage is crucial for safety and taste.

To maximize convenience, I recommend preparing your ribs up to two days ahead of serving. After baking, make sure to let the ribs cool down for at least an hour before storing them in an airtight container or tightly wrapped with foil. This will help prevent bacteria growth and keep the ribs from drying out.

When it comes time to reheat, there are a few different options. The best way to reheat oven-roasted ribs is to wrap them in foil and heat them in the oven for about 15 minutes at 350°F. During this time, you may choose to brush them with additional barbecue sauce or other flavors you’d like to add.

If you’re on a tight schedule, you can also reheat them in the microwave or on the stove, but these methods may cause the meat to dry out if not closely monitored. When reheating ribs, it’s important to use caution not to overdo it; reheating too much could cause the meat to become tough and chewy.

For added convenience, consider making extra batches of barbecue sauce ahead of time and storing it separately in a sealed container in your refrigerator. This way you won’t have to worry about mixing your ingredients each time you need it. With a little forward planning, preparing oven-roasted ribs can be a breeze!

Tips for Perfect Results

“The aroma of these ribs will have your neighbors lining up at your doorstep.”

Making the perfect oven roasted ribs requires patience, attention and following the correct recipe steps closely. From preparation to cook time and temperature, there are a few tips I’ve learned from Aunt Ann over the years that can help achieve the best results. Here are my top tips for baking the perfect fall-off-the-bone ribs in your oven.

Firstly, always make sure to dry off your ribs before seasoning them with the mixture of brown sugar, paprika, pepper, garlic powder and salt. Meat drying is a critical step because water on the surface of the meat causes it to steam rather than brown when cooking. Patting dry it with a paper towel will help you get a good sear on your ribs.

Additionally, when getting ready to bake your ribs, preheat your oven to 250°F degrees and adjust the oven rack to an upper-middle position. This will ensure that the heat is evenly distributed on all sides of the rack and not too close or too far from your food.

Another tip is to cook your ribs at low temperature for about 2 hours before applying any barbecue sauce or liquid smoke. This will help lock in flavors without burning the sauce.

When applying barbecue sauce, start by brushing it onto your ribs every 15 minutes for another 20 minutes until they are sticky and caramelized in color but not burnt. Baked BBQ baby back pork ribs should allow the flavor of the meat itself to be prominent while still allowing for taste from other ingredients like honey garlic ribs or grilled short ribs with BBQ sauce.

Finally, let your baked BBQ baby back pork ribs rest for 10-15 minutes before cutting into them to allow juices to redistribute throughout. After resting time, enjoy your tender fall-off-the-bone juicy oven roasted ribs!


As with any recipe, there may be questions that arise during the cooking process. In this section, we’ve compiled a list of frequently asked questions to help troubleshoot any issues you may encounter while making Aunt Ann’s Best Oven Roasted Ribs Recipe.

What is the best temperature to cook ribs in the oven?

When cooking Barbecued Pork Ribs, there are different cooking times and temperatures to consider depending on whether the ribs are covered or not. If the ribs are exposed, it is recommended to cook them for around 2 hours at 350°F. However, if the ribs are wrapped in foil, they can be cooked for up to 3 hours at a lower temperature of 300°F. Alternatively, if you prefer a shorter cooking time, you can increase the temperature to 400°F and cook the ribs for 1.5 to 2 hours. The cooking time and temperature can greatly affect the final texture and flavor of the ribs.

Do you cover ribs when baking them in the oven?

When it comes to cooking ribs, there are two options: covered or uncovered. Covering with foil is often chosen to prevent the meat from becoming dry, but it is not a requirement. If you find that the meat is browning too quickly or drying out while cooking uncovered, you can always cover it with foil for the remainder of the cooking time.

How do you keep ribs moist in the oven?

For super succulent and soft ribs, bake them for about 3 hours while they are securely wrapped with foil. This will ensure that the heat, steam, and wetness stay sealed in the pan enhanced by the foil, giving an overall moist outcome.

What is the best temperature and time to cook ribs?

To achieve tender and flavorful ribs, set your grill to a temperature of 275 degrees and let them cook slowly for four to five hours. It’s crucial to ensure that the internal temperature of the ribs reaches a range of 190 to 200 degrees to know they’re ready. I highly recommend investing in a meat thermometer, which is an invaluable tool for any grill master. You can purchase a decent one for less than $20.

Bottom Line

In conclusion, Aunt Ann’s Best Oven Roasted Ribs Recipe is a must-try for any meat lover. With its flavorful blend of spices and perfect cooking temperature, this recipe promises fall-off-the-bone tender ribs that will be the talk of any BBQ gathering.

Whether you prefer baby back pork ribs, short ribs or pork loin, this recipe can be adjusted to suit your taste preferences. Plus, it offers options for substitutions and variations, making it a versatile option for your cooking needs.

Moreover, this recipe is not only easy to follow but also requires minimal effort to achieve the best results. You don’t need a fancy grill or smoker; all you require is an oven and some basic ingredients from your pantry.

Finally, with its make-ahead capabilities and advice on storing and reheating, you can cook these ribs in advance and enjoy them at any time. The addition of barbecue sauce enhances the flavor even further, adding a tangy-sweet twist to these perfectly cooked ribs.

In summary, Aunt Ann’s Best Oven Roasted Ribs Recipe guarantees an unforgettable culinary experience with minimum fuss. So why not give it a try and impress your family and friends at your next barbecue?

Aunt Ann's Best Oven Roasted Ribs

Aunt Ann’s Best Oven Roasted Ribs Recipe

Oh Man, are these GOOD! Takes a little time to make them, but they are worth the time and effort... DELISH!
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Prep Time 10 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Calories 118.8 kcal


  • 6 tablespoons brown sugar
  • 6 tablespoons paprika
  • 3 tablespoons mr. pepper seasoning, we used 1 T. black pepper, 1 T. white pepper and 1 T. cayenne pepper in place of Mr. Pepper seasonin
  • 6 tablespoons garlic powder, we used Lawry's garlic powder with parsley, as it intensifies the flavor
  • 1 1/2 teaspoons salt
  • 9 tablespoons Dijon mustard or 9 tablespoons yellow mustard, we used Dijon
  • 2 tablespoons liquid smoke, we omitted this (optional)
  • 3 pork rib racks, 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs
  • your favorite barbecue sauce, we used Ah-So Chinese Style Sauce


  • Adjust oven rack to upper-middle position, and preheat oven to 250.
  • Mix sugar, paprika, pepper, garlic powder and salt in a small bowl.
  • If using liquid smoke, mix mustard and liquid smoke in a small bowl.
  • Brush both sides of each slab with mustard, then sprinkle both sides with the dry rub.
  • If using just mustard, brush directly on each slab, then sprinkle both sides with the dry rub.
  • ***Line a lg. jelly roll pan or other shallow roasting pan with a sheet of heavy-duty aluminum foil.
  • Place the pan on the oven floor (if oven is gas), or bottom oven rack (if oven is electric), making sure the foil covers the entire oven level.
  • Roast ribs until fork-tender- 2-3 hours for spare ribs, and 1 1/2-2 hours for baby-back ribs.
  • Remove foil-lined pan from oven, and pour off fat. Transfer ribs to foil-lined pan, meat side down. Turn on broiler. Brush ribs with 1/2 the Ah-So Chinese Style Sauce.
  • Put pan under broiler until glaze bubbles vigorously. Remove pan, turn the ribs, brush with the remaining sauce, and return to the.
  • broiler until glaze bubbles vigorously. Be careful, because they can burn.
  • Let stand 5-10 minutes.
  • Cut into individual servings, and serve.
  • ***Note: My Aunt Ann makes these directly on the racks in her self-cleaning oven, and just put aluminum foil on the bottom rack to catch everything. Once the ribs are made she just soaks the racks to clean, and turns on the automatic cleaning system for her oven.



Serving: 40gCalories: 118.8kcalCarbohydrates: 25.5gProtein: 3.6gFat: 1.9gSaturated Fat: 0.2gSodium: 851mgFiber: 4gSugar: 14.5g
Keyword < 4 Hours, Meat, Pork, Spring, Summer
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