Imagine the perfect steak. It’s juicy, tender, and cooked to perfection. The Ultimate Steak Cookbook will help you turn this dream into reality. With easy-to-follow techniques and delicious recipes, you’ll learn how to prepare the most mouthwatering steak dishes.

Whether you’re a beginner or a seasoned cook, you’ll be amazed at the range and variety of steaks you can make. From classic cuts of sirloin and ribeye to more adventurous dishes like beef carpaccio, the Ultimate Steak Cookbook has something for everyone. Get ready to tantalize your taste buds and become a master of steak with this comprehensive guide!

Types of steak cuts

My Steak Cookbook: Techniques for delicious recipes
My Steak Cookbook: Techniques for delicious recipes

A wide variety of steak cuts are available at the butcher’s, but which one should you choose? The best way to select a steak is to choose a cut that best suits your cooking method and personal taste. When it comes to cooking steak, you can use any cut, but some will cook better than others.

Ribeye – A long-aged steak from the rib primal, ribeye is one of the most tender and juicy steaks you can buy. It has a full flavour and a good amount of fat for added juiciness. It’s best for grilling and roasting, but can also be pan-fried with excellent results.

Sirloin – This steak comes from the back of the cow and is well-suited for grilling and roasting. It has a good amount of fat and is quite tender. Due to its low fat content, it’s not suitable for pan-frying.

T-Bone – The T-bone steak is a cross between a strip and a ribeye steak. While it has the flavor of a ribeye, it also has a bit of the tenderness of a strip steak. It’s best to pan-fry or grill this steak over flame. Strip Steak – This steak, also known as New York steak, is best for grilling, pan-frying, or roasting due to its high fat content. It has a good amount of flavour and is fairly tender.

Refer to the links bellow for more information on types of stake cuts. It’s being updated continuously so please bookmark this page to return when you are in need:

How to select the best steak

The best steaks are aged and have marbling, which is the flecks of fat that run through the steak. The more marbling, the more flavorful the steak will be. The best time to buy steak is when you plan to consume it within a few days. Once you bring a steak home, it starts to age.

Although aging is actually a good thing because it allows the steak to tenderize, it also allows harmful bacteria to grow. It’s best to select a steak that feels soft to the touch, has a bright red colour, and a clean smell that isn’t overly strong.

If you plan to cook your steak immediately after purchase, select a steak that is as close to room temperature as possible. This will help you cook the steak more evenly. If you’re planning to store your steak for a few days, you should keep it wrapped in plastic and store it in the fridge. This will slow down the aging process and keep harmful bacteria from growing.

Basic steak cooking techniques

There are a few different cooking techniques that you can use to cook steak. These range from the traditional pan-frying to the more advanced sous-vide method. The key to cooking a great steak is proper temperature control. If you don’t have a thermometer, your best bet is to use a guide to visually determine doneness.

Pan-frying – This is the most basic cooking method for steak. It requires a heavy-bottomed frying pan, some oil, and a stovetop. Pan-frying is best for steaks with a thin cut. It’s also the best cooking method to use if you forgot to let your steak come to room temperature.

Grilling – Grilling is an excellent way to cook a steak because it allows the fat to drip off and flavour your cooking medium. It’s best to cook steaks that are thicker than 1-inch as thinner steaks tend to cook too quickly on the grill.

Roasting – Roasting is a good way to cook thicker steaks that are well-suited for the oven. It’s best to use a roasting pan and let the steak come to room temperature before placing it in the oven.

Tips for cooking steak to perfection

Cooking a perfect steak is no easy feat. The trick is to keep the steak as close to room temperature as possible. If you let the steak come to room temperature before cooking it, you’ll get better results. Don’t try to speed up this process by microwaving the steak. It will only end up cooking unevenly and may cause the steak to dry out.

Letting the steak rest after cooking it is just as important as resting before cooking it. This allows the steak’s juices to redistribute throughout the steak, making it tender and delicious.

Recipes for classic steak dishes

When it comes to steak recipes, there are many classic dishes that are easy to make and taste fantastic. These dishes are the perfect meal for a casual night at home with family or friends. These recipes also make good entrées for a fancy steakhouse-style meal.

Steak and Potatoes – This classic dish is perfect for when you want a homecooked meal, but don’t want to spend all day in the kitchen. You can make a large steak and potatoes for two people in about 20 minutes.

Steak and Eggs – You can make a hearty breakfast out of a steak and eggs. This dish is perfect for a lazy weekend morning when you don’t feel like cooking a big meal.

Spaghetti and Steak – If you want a meal that tastes like a hearty Italian dish, but with a more American flavour, spaghetti and steak is the way to go.

Recipes for more adventurous steak dishes

Steak is such a versatile dish that it works well with a variety of flavours. These dishes are more adventurous than your classic steak recipes, but are just as delicious.

Steak and Eggs – You can make a classic steak and eggs dish even more exciting by serving it in a sandwich. Use a baguette or a nice crusty bread and add some lettuce and cheese for a delicious sandwich that is easy to make for a weekend breakfast or brunch.

Steak and Potatoes Bowl – This bowl uses all the same ingredients as a steak and potatoes dish, but puts them in a bowl with mashed potatoes on the bottom and the steak and other ingredients on top. This makes it easy to assemble and eat.

Steak and Vegetable Stir Fry – This Asian-inspired dish is perfect for when you don’t have time to make a full-on steak meal. It uses steak and vegetables that you probably already have on hand and is quick and easy to make.

Serving and pairing tips

When you’re serving steak, you want to make sure it has the perfect accompaniment. Steak goes well with a variety of side dishes, but some are better than others.

Potatoes – Potatoes are the classic pairing for steak. If you want to serve potatoes, mashed potatoes are the best choice. They complement the steak’s flavour and can be made quickly and easily.

Rice – Steak also goes well with rice. A simple side of white rice is a good compliment for steak. If you want to make a fancier rice dish, try a stir fry with vegetables or a jambalaya with a good amount of spice.

Vegetables – Steak goes well with all kinds of vegetables. You can easily make a quick side dish of roasted vegetables or steamed vegetables with a bit of butter or olive oil.

Ideas for steak leftovers

Steak is such a versatile dish that it’s easy to use up leftovers. One of the best ways to use up steak leftovers is to make a steak and eggs dish. You can also use leftovers to make a steak and potato dish. You can use mashed potatoes or leftover steak and potatoes to make casseroles and other dishes that taste good reheated.

There are many other things you can do with leftover steak. You can make steak sandwiches or wrap the steak up in a tortilla with some cheese, lettuce, and tomatoes for a quick and easy Mexican-inspired meal.


I create The Ultimate Steak Cookbook to help myself as a technique reference but I may help you make the most out of your steak as well. This cookbook will be updated continuously. So please bookmark it to make it easy to come back when you need it.